Cacao Tour

Cocoa is an ancient fruit used as the food of the gods. A traditional indigenous family shows all the details of chocolate making.

The idea is to demonstrate how it was used from the beginning in terms of the domestication of this plant, including harvesting, fermentation, drying, grinding the seeds to develop the final product that we consume today ‘CHOCOLATE’.

Here you will be able to taste a delicious cocoa-based drink or the finished chocolate with a unique flavour and aroma.

🍫 Cacao Experience: From Bean to Bar 🌿
Discover the secrets of ancestral cacao in the heart of the Caribbean jungle.
On this immersive tour, you’ll walk through lush nature, learn about the traditional process of making chocolate—from harvesting the cacao fruit to tasting the final product—and connect with the cultural roots of this sacred plant